Diet Triggers for Eczema

is a non contagious inflammation of the skin. It is oftenproteins present in them are the trouble makers. In fact,
characterized by redness, itching, and the outbreak oftraditional Chinese beliefs are that chicken products
lesions that may discharge serous matter and becomeare toxic to those with skin ailments. In the case of
encrusted and scaly.chicken, additionally, the effect is also due to the
There can be different triggers for eczema. Certainpreservatives such as sulphates, sulphites, nitrites and
food items are found to cause or exacerbate annitrates, sodium benzoate, sulphur dioxide etc that are
existing eczema. Here, I share some common ones:added to it during packing. All these chemicals can
1. Dairy. In milk or food items derived from it, it is theworsen an existing eczema.
chemical compound casein that causes problems.5. Spices. There is considerable debate over whether
Casein is present in milk. Dairy products include anyspices trigger eczema or not. Still, if you have a bad
milk, cheese, or anything that has high milk contentcase of eczema, it is better to avoid all spicy foods
such as milk chocolate, ice cream, and yogurt.that use chilli and tumeric powder for the time being.
2. Wheat. Wheat contains the compound gluten, which6. Other food items that act as trigger to eczema are
is a potential eczema trigger. Removing wheatoysters, citrus fruits such as strawberry, tomatoes,
products from your diet can be pretty difficult tooranges and lemon, and soy.
achieve as this will mean eliminating bread, dessertsSince my eczema outbreak, I have eliminated almost
and wheat noodles.all the above items from my diet. However, on
3. Crustaceans such as lobsters, crabs, prawns, shrimp,occasions, I still eat a slice of bread made of wheat
squid, cuttlefish, clams, and oysters. Most eczemaflour or some cakes at a birthday party. It is hard to
sufferers have adverse allergic reactions including faceresist temptation, after all! However, such times are
swelling and hives after eating seafood. Reactions cannever often.
appear within one hour and some take two to threeStill, never once, did I give in to eating crustaceans. I
days to show symptoms. The compounds,consider them the most toxic of the lot and a huge
parvalbumins and tropomyosin, found in them triggerstrigger for my eczema. I would gladly pass up on the
eczema.plate of delicious looking calamari than have my skin
4. Chicken. In the case of chicken and eggs, certainitch like crazy at night!