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Culinary Education is More Than Filleting and Sauteing

While some may turn on the television tothe students' culinary education and will
watch the news, find out the latest scores orhelp once they become chefs at a restaurant.
shop from the comfort of home, a growingWhether a chef is working at a five star
number of individuals are turning to theirresort or a small restaurant these skills are
favorite food show to learn how to make theinvaluable to the profession. The more a chef
latest dish. From Rachel Ray's Thirty Minuteknows about these areas the more marketable
Meals and Giada De Laurentiis' Every Dayand appealing they will be to potential
Italian to Iron Chef and Hells Kitchen, everyemployers.
day viewers are tuning in to learn cooking
tips and techniques. These shows have streamAnother crucial skill for chefs is
lined culinary education and touch base withleadership. A chef needs to be able to take
viewers who may not be experienced in thecharge in the kitchen and delegate tasks to
kitchen  but  are  hungry  for the knowledge.other chefs. If a chef does not have
leadership in the kitchen it can be a
Learning to become a chef is like an art.disaster. Food would not be prepared on time
Just as an artist pours their heart and souland there would be utter chaos. Culinary
into painting portraits, chefs put theireducation emphasizes leadership because not
heart and soul into what they cook. However,only is it essential in the culinary world,
there is more to cooking than learningbut it is important in everyday life as well.
cooking techniques. The culinary arts includeAlong with leadership, chefs also must have
refining skills such as math, nutrition andexcellent communication and interpersonal
management. It is important that chefsskills. If a chef cannot communicate what he
understand what they are cooking and what isor she wants, then tasks are not going to be
in the foods they are preparing. These skillscompleted.
are essential to the field. While cooking is
the most important aspect of culinaryOne criterion important to the service
schools, most schools offer classes that putindustry is personal and industry sanitation
cooking secondary to learning the skills andand safety. With national outbreaks in E.Coli
knowledge that help chefs understand culinaryand Salmonella, it is important that students
arts  to  the  fullest.learning to become chefs are taught
principles in sanitation and safety, which
One skill that is important to culinarythey will use once they go out into the real
education is math. Recipes contain numerousworld. Culinary education emphasizes these
amounts and numbers whether it is cups,principles. Students will establish standards
tablespoons or teaspoons. A chef must knowwhile in culinary school and maintain them
how to divide and multiply recipes into equalthroughout  their  education.
proportions. If a recipe makes five servings
and only three servings need to be made, theThere is a lot more to becoming a chef than
chef needs to know how to divide thejust cooking. It is important for schools to
ingredients so that they are proportionate toincorporate these skills into culinary
each other and that the basics of the recipeeducation and offer students the knowledge
stays  the  same.that will help them become successful in the
restaurant setting. These skills will not
Besides math, aspiring chefs must also gainonly help them once they graduate and are
experience in purchasing, receiving, storageconcocting their own masterpieces, but it
and inventory. These skills are taught duringwill also help them in everyday life.



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